Name: Slow Cooker Beef Roast with Beans and Carrots
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3 pounds beef chuck roast (trimmed and cut into 2-inch cubes); 2 cans white beans (15 ounces each, drained and rinsed); 1 pound carrots (peeled and cut into 1-inch chunks); 2 cups beef broth (low-sodium); 2 tablespoons tomato paste; 1 teaspoon dry thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon vegetable oil

Description

A hearty, comforting meal that transforms simple, affordable ingredients into a deeply savory dinner.

Ingredients

Scale

3 pounds beef chuck roast (trimmed and cut into 2-inch cubes)
2 cans white beans (15 ounces each, drained and rinsed)
1 pound carrots (peeled and cut into 1-inch chunks)
2 cups beef broth (low-sodium)
2 tablespoons tomato paste
1 teaspoon dry thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil

Instructions

Pat beef dry and sear in oil until browned; transfer to slow cooker.
Whisk broth, tomato paste, and spices; pour over beef.
Cook on Low for 7-8 hours until beef is tender.
Stir in beans and carrots; cook 45-60 minutes more.
Adjust seasoning and serve hot.

Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1

Keywords: Store leftovers in the fridge for up to 4 days. Freeze for up to 3 months. Reheat gently with a splash of broth.