Description
This Slow Cooker Apple Dump Cake delivers a warm, spiced apple filling topped with a golden, cake-like crust that requires no mixing and is ready to serve straight from the pot.
Ingredients
Scale
- 6 cups peeled and sliced apples (firm variety)
- 1 can apple pie filling (21 oz)
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup brown sugar (optional)
Instructions
- Spray slow cooker with non-stick spray and layer apple pie filling followed by fresh sliced apples.
- Mix dry cake mix, cinnamon, and optional nuts/brown sugar in a bowl.
- Sprinkle dry mixture evenly over the fruit layer without stirring.
- Pour melted butter slowly and evenly over the dry topping to coat all flour.
- Cover and cook on Low for 3 to 4 hours until top is golden and center is set.
- Cool for 10 minutes before serving warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in microwave or slow cooker. Do not freeze assembled cake for best texture.