Description
A creamy and delicious shrimp lasagna layered with cheese and no-boil noodles.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1 cup heavy cream
- 8 ounces cream cheese (softened to room temperature)
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese (divided)
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 no-boil lasagna noodles
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat oven to 375°F. Sauté shrimp in olive oil until pink, then remove. Sauté garlic in the same pan.
- Whisk in cream, milk, cream cheese, spices, and half the Parmesan to create a smooth sauce.
- Layer sauce, noodles, shrimp, and cheeses in a 9×13 baking dish, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Uncover and bake 10-15 minutes until golden.
- Rest for 15 minutes before serving. Garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 200
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat covered at 350°F until internal temperature reaches 165°F.