Description
Indulge in the vibrant flavors of these Shrimp Kabobs, a perfect dish for any occasion. Infused with a Hawaiian-inspired marinade, these skewers feature succulent shrimp alongside sweet pineapple and colorful bell peppers. Ideal for summer barbecues or cozy family dinners, they come together in under 5 minutes on the grill, offering a delightful blend of sweet and tangy tastes. With minimal cleanup and healthy ingredients, you can enjoy a satisfying meal that’s as impressive as it is easy to prepare.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 fresh pineapple (chopped into 1” pieces)
- 3 bell peppers (any color, cut into 1 1/4-inch pieces)
- 1 red onion (cut into 1-inch chunks)
- Olive oil
- 1 teaspoon cornstarch
- 1/3 cup red apple vinegar
- 1/4 cup canned pineapple juice
- 1/4 cup sugar
- 1/4 cup honey
- 2 tablespoons ketchup
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon salt
- 1/2 tsp EACH garlic powder, ginger powder
- 1/4 teaspoon red pepper flakes
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a mixing bowl, whisk together marinade ingredients. Reserve 1/4 cup of the mixture and combine with shrimp in a bag or bowl; marinate for 30 minutes.
- In another bowl, coat vegetables with remaining marinade and olive oil.
- Assemble the skewers by alternating shrimp and vegetables.
- Grill or bake for about 5 minutes until shrimp are cooked through.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Feel free to customize the vegetables based on your preference. Serve over rice or in tacos for an exciting twist.