Description
A comforting dish made with layers of ground beef, vegetables, and topped with creamy mashed potatoes and cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef (80/20 blend)
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- 1 cup carrots (peeled and diced into small ¼-inch cubes)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper
- 4 large russet potatoes (peeled and cut into even chunks)
- ½ cup whole milk (warmed)
- 4 tablespoons unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Boil potatoes until tender, drain, and mash with warm milk and butter.
- Sauté onions, carrots, and garlic, then brown the ground beef.
- Stir in flour, broth, and seasonings to create a thick filling.
- Layer filling in a baking dish, top with mashed potatoes and cheese.
- Bake at 400°F for 25-30 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: British
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Store leftovers in the fridge for up to 3 days. Freeze unbaked for up to 3 months. Reheat covered in the oven at 350°F.