Description
A hearty, hot morning meal that combines savory ground beef, tender diced potatoes, crisp red bell peppers, and a rich layer of melted cheese into a single, cohesive bake.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup red bell peppers
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with foil or parchment paper and grease lightly.
- Combine diced potatoes, red bell peppers, and ground beef on the sheet. Drizzle with olive oil and season with half the salt and pepper. Toss to coat and spread into a single layer.
- Roast for 20 minutes, stirring halfway through, until potatoes are partially tender and beef is browned.
- While roasting, whisk eggs, milk, remaining salt, and pepper in a bowl until frothy.
- Remove pan from oven, sprinkle cheese over the hot mixture, and pour egg mixture evenly over the top.
- Bake for 25-30 minutes until eggs are set and top is golden.
- Let rest for 5-10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 210
Keywords: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until the internal temperature reaches 165°F. Can be frozen for up to 3 months.