Description
This hearty Seafood Boil with Sausage and Corn combines smoky, spicy broth with tender shrimp, crab legs, and vegetables for a communal feast that requires minimal cleanup.
Ingredients
Scale
- 1 pound red potatoes (halved or quartered)
- 4 ears corn (husked and cut into 3-inch chunks)
- 1 lemon lemon (sliced into rounds)
- 1 pound smoked sausage (sliced into ½-inch rounds)
- 1 pound medium shrimp (peeled and deveined)
- 1 pound crab legs (thawed if frozen)
- 4 hard-boiled eggs hard-boiled eggs (peeled)
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- to taste salt
- 8 cups water
- 2 tablespoons butter (melted)
Instructions
- Combine potatoes, sausage, and water in a large pot; bring to a boil and simmer for 10-12 minutes until potatoes are tender.
- Add spices, lemon slices, and simmer for 5 minutes to infuse the broth.
- Add corn and hard-boiled eggs; simmer covered for 8-10 minutes until corn is tender.
- Add crab legs and simmer for 3-5 minutes until heated through.
- Add shrimp and cook for 2-3 minutes until pink and opaque; remove from heat and drizzle with melted butter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Store leftovers in the fridge for up to 2 days. Remove seafood from shells before refrigerating. Do not freeze the finished dish as texture suffers.