Description
This hearty dish combines savory browned sausage, tender red potatoes, and sweet corn in a rich, comforting broth.
Ingredients
Scale
- 1 pound smoked sausage or kielbasa (sliced into ½-inch rounds)
- 1.5 pounds red potatoes (cut into 1-inch chunks)
- 3 cups frozen corn kernels
- 4 cups chicken broth
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 leaf bay leaf
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
Instructions
- Prepare the vegetables and meat by cutting potatoes, slicing sausage, and dicing onion.
- Add liquids and aromatics including broth, garlic, herbs, and spices to the slow cooker.
- Slow cook until tender on Low for 6-7 hours or High for 3-4 hours.
- Thicken the broth using a flour and water slurry mixed in during the final 15 minutes.
- Remove bay leaf, adjust seasoning, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently with a splash of broth if needed.