Description
A hearty, comforting dish that transforms simple breakfast staples into a unified meal suitable for any time of day, featuring layers of savory ground pork sausage, creamy country-style gravy, and soft, flaky biscuit pieces baked until golden brown.
Ingredients
Scale
- 1 tube Pillsbury Grands! biscuits ((8 count))
- 1 lb Jimmy Dean Premium Pork Sausage Regular
- 2 cups SARGENTO Natural Cheese Mild Cheddar ((shredded))
- 1 can McCormick Country Gravy ((10.5 oz))
- 1 cup water ((or as directed on gravy can))
- Cooking spray or butter (for greasing)
Instructions
- Preheat oven to 375°F. Grease a 9×13 inch baking dish. Cut biscuits into quarters.
- Brown sausage in a skillet over medium-high heat. Drain excess grease.
- Prepare gravy by adding water to the sausage in the skillet. Simmer until thickened.
- Layer half the biscuits in the dish, top with half the gravy and 1 cup cheese.
- Repeat layers with remaining biscuits, gravy, and cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for best texture. Can be frozen for up to 2 months. Ensure internal temperature reaches 165°F.