Description

Indulge in the rich, nutty delight of Salted Pistachio Dark Chocolate Chip Cookies. This quick and easy recipe features brown butter, which adds a deep flavor profile that beautifully complements the crunchy pistachios and melty dark chocolate. Perfect for any occasion, these cookies can be whipped up in under an hour without the need for chilling, making them an ideal choice for last-minute gatherings or cozy family desserts. With their irresistible texture and unique combination of flavors, you’ll find it hard to resist these decadent treats.

Ingredients

Scale

1/2 cup unsalted butter (melted and browned)
2/3 cup light brown sugar
2 tbsp white sugar
1 large egg (room temperature)
1 tbsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 cup roasted and salted pistachios (finely chopped)
1 dark chocolate bar (chopped, approx. 3/4 cups)
Flaky sea salt for garnish

Instructions

Brown the butter over medium heat until golden and nutty; let cool.
Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
In a mixing bowl, whisk together cooled brown butter, light brown sugar, and white sugar.
Add egg and vanilla; whisk until smooth.
Combine flour and baking soda; fold into wet mixture along with chopped chocolate and pistachios until just combined.
Scoop dough onto prepared tray, baking only a few at a time.
Bake for 12–15 minutes until edges are golden; sprinkle with flaky sea salt before cooling on a rack.

Prep Time: 20 minutes
Cook Time: 12–15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use room temperature eggs for better mixing. Ensure your butter is browned carefully to achieve optimal flavor. Experiment with different nuts or chocolates for variations.