Description
Roasted Rack of Lamb is an exquisite dish that impresses at any gathering, from family dinners to festive celebrations. This recipe features a succulent lamb coated in a flavorful beef panko herb crust that not only adds texture but also locks in savory juices while slicing. The combination of tender meat and aromatic herbs creates a delightful centerpiece for your dinner table. Pair this dish with roasted vegetables or creamy mashed potatoes for a complete meal experience that will have your guests raving. Easy to prepare yet elegant enough for special occasions, this roasted rack of lamb is sure to elevate your culinary repertoire.
Ingredients
- 1 large rack of lamb (1.25–2 lbs)
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1 cup beef panko
- 1 tablespoon minced garlic
- ½ cup grated parmesan cheese
- ¼ cup fresh parsley
- 3 tablespoons cilantro
- 2 sprigs of rosemary
- 2–3 tablespoons Dijon mustard
Instructions
- Preheat oven to 400°F.
- Score the fat on the lamb and season generously with salt and pepper.
- In a cast iron skillet, heat 2 tablespoons of olive oil, sear the lamb on all sides for about 2 minutes each until browned.
- Roast in the oven for 8 minutes.
- Mix beef panko, garlic, parmesan, herbs, and remaining olive oil in a food processor until combined.
- Coat the seared lamb with Dijon mustard, then press into the herb mixture until evenly covered.
- Return to the oven for another 5 minutes; let rest for 5–10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the lamb overnight with herbs and spices. Customize the herb crust by adding your favorite spices or using different types of cheese.