Description
Transforms humble, sweet caramelized onions into a rich, savory centerpiece that pairs perfectly with crusty bread or pasta.
Ingredients
Scale
- 4 large yellow onions (peeled and cut into thick wedges)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic (minced)
- 1 cup high-quality tomato sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Fresh parsley or grated Parmesan cheese (Optional garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss onion wedges with olive oil, salt, and pepper; arrange in a single layer on the pan.
- Roast for 25-30 minutes, flipping halfway, until tender and charred.
- Sauté minced garlic in a skillet, then add tomato sauce, lemon juice, and oregano; simmer for 3 minutes.
- Add roasted onions to the sauce, simmer for 5-8 minutes, and season to taste.
- Serve warm with bread, pasta, or protein.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1
Keywords: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of water. Can be frozen for up to 3 months.