Description
Red White & Blue Fluff Salad is a festive and refreshing dessert that captures the essence of summer celebrations. Perfect for the 4th of July or any gathering, this delightful no-bake dish features a creamy white chocolate pudding base combined with fresh strawberries and blueberries. The vibrant colors and fluffy texture make it an instant crowd-pleaser. Easy to prepare in just a few steps, this salad requires minimal effort yet delivers maximum flavor. With its sweet taste and light consistency, it’s a delightful treat for both kids and adults alike. Serve it chilled for a refreshing finish to your summer meals!
Ingredients
- 1 (3.4 oz) box white chocolate instant pudding mix
- 1 cup cold milk
- 1 (8 oz) container Cool Whip
- 2 cups mini marshmallows
- 16 oz fresh strawberries
- 2 cups fresh blueberries
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a mixing bowl, whisk together the white chocolate pudding mix and cold milk until well combined and slightly thickened.
- Gently fold in the Cool Whip until fully blended, then add mini marshmallows.
- Cut strawberries into bite-sized pieces and fold them along with blueberries into the pudding mixture.
- Cover with plastic wrap or a lid and chill in the refrigerator for at least 2 hours.
- Before serving, give it a gentle stir and optionally garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for optimal flavor. Chill adequately for best texture. Adjust sweetness by adding sugar or more marshmallows if desired.