Description
Red, White & Blue Cheesecake Salad is a festive and refreshing dessert perfect for summer celebrations. Bursting with vibrant layers of strawberries and blueberries, this no-bake salad features a creamy cheesecake filling that makes it irresistibly delicious. Ideal for occasions like Memorial Day and the 4th of July, this easy-to-make dish takes just 10 minutes to prepare, allowing you to spend more time enjoying your festivities. Serve it in individual cups or layer it in parfait style for a stunning presentation. Whether as a sweet finale or a fun side dish, this salad adds a splash of color and flavor to any gathering.
Ingredients
- 2 pounds strawberries
- 1 pint blueberries
- 1 package (8 oz) cream cheese
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 large tub (16 oz) Cool Whip
- 4 cups mini marshmallows
Instructions
- Prepare the Berries: Remove stems from strawberries and cut them into small pieces similar in size to mini marshmallows. Set aside.
- Mix the Cheesecake Filling: In a large bowl, beat together cream cheese, vanilla extract, salt, and powdered sugar until smooth. Fold in half of the Cool Whip, then gently mix in the remaining Cool Whip.
- Combine Ingredients: Fold in cut strawberries, blueberries, and mini marshmallows until well combined. Transfer to a resealable container for storage or serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 26g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use room temperature cream cheese for a smoother texture. Chill the salad for at least one hour before serving to enhance flavors. Feel free to customize by adding other berries or nuts for added texture.