Description
Celebrate summer and patriotic holidays with these vibrant Red, White and Blue Fruit Kabobs. Bursting with fresh strawberries, blueberries, and fluffy mini marshmallows, this easy-to-make dessert is a hit for all ages.
Ingredients
Scale
- 1 pint strawberries
- 1 pint blueberries
- 1 cup mini marshmallows
- 24 bamboo skewers
Instructions
- Prepare the Berries: Wash and dry the strawberries and blueberries. Cut strawberries into small pieces similar in size to marshmallows and blueberries.
- Assemble the Kabobs: Take a bamboo skewer and thread one piece of strawberry, followed by a mini marshmallow, then a blueberry. Repeat until each skewer is filled.
- Store Until Serving: Cover the kabobs with plastic wrap or store them in an airtight container in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 30g)
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your kabobs by adding other fruits like bananas or grapes. Serve with yogurt or chocolate sauce for dipping. Chill the assembled kabobs for at least 30 minutes before serving for enhanced freshness.