Description

Indulge in the rich, velvety goodness of this Red Velvet Cake, a stunning dessert that captivates with its deep red hue and decadent flavor. With moist layers made from a perfect blend of cocoa and buttermilk, each slice is complemented by a creamy homemade frosting that balances sweetness and tanginess. Perfect for birthdays, anniversaries, or any special occasion, this cake not only tastes divine but also makes a beautiful centerpiece for your dessert table. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will help you create a show-stopping cake that will have your guests asking for seconds.

Ingredients

Scale

½ cup plain hot coffee or boiling water
¼ cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground cinnamon (optional)
2 cups granulated sugar
½ cup vegetable oil
1 stick unsalted butter (melted)
2 large eggs
1 large egg yolk
1 cup buttermilk
2 teaspoons vanilla extract
3 teaspoons red gel food coloring
1 teaspoon distilled white vinegar
16 ounces cream cheese
2 sticks unsalted butter
2 teaspoons vanilla extract
4 cups powdered sugar

Instructions

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another bowl, mix granulated sugar, melted butter, vegetable oil, eggs until well combined.
Add buttermilk, vanilla extract, and red gel food coloring to the wet mixture and mix thoroughly.
Gradually combine dry ingredients into wet ingredients until just blended.
Stir in vinegar and hot coffee until incorporated.
Divide batter between prepared pans and bake for 30-40 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar until fluffy.
Frost cooled cake layers and enjoy!

Prep Time: 20 minutes
Cook Time: 30-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 351
Sugar: 33g
Sodium: 330mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: <1g
Protein: 3g
Cholesterol: 56mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the cake tender. Chill the frosting if too soft for easier spreading.