Description

Indulge in the refreshing delight of Raspberry Glazed Key Lime Cake, a perfect blend of tangy key lime and sweet raspberry glaze that will impress at any gathering. This moist pound cake is ideal for birthdays, brunches, or simply enjoying with friends and family. With its vibrant glaze and unique flavor combination, it stands out as a memorable dessert. Easy to prepare, this cake offers versatile serving options that make it suitable for both festive occasions and casual get-togethers.

Ingredients

Scale

½ cup softened butter
1 cup sugar
2 eggs
2–3 teaspoons key lime zest
1 teaspoon vanilla extract
2 tablespoons key lime juice
1¾ cup flour
½ teaspoon salt
¼ teaspoon baking soda
½ cup sour cream
1 tablespoon softened butter (for glaze)
½ cup powdered sugar (for glaze)
1 tablespoon heavy cream (for glaze)
2 tablespoons finely chopped fresh raspberries (for glaze)

Instructions

Preheat oven to 350°F (175°C). Prepare a 9 x 5-inch loaf pan with non-stick spray.
In a stand mixer, cream together butter and sugar until fluffy. Add eggs one at a time, then mix in zest, vanilla, and juice.
In another bowl, combine flour, salt, and baking soda. Gradually add to the wet mixture until smooth; fold in sour cream.
Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
Allow to cool on a rack before glazing.
For the glaze, whisk butter, powdered sugar, and cream together; fold in raspberries. Drizzle over cooled cake.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 235
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg

Keywords: Use room temperature ingredients for a better batter consistency. Check your cake's doneness early to prevent overbaking. Garnish with fresh mint or extra raspberry glaze for added flair.