Description
Quick Pickled Red Onions are a vibrant, zesty addition to any meal, taking just 5 minutes to prepare! These tangy onions are not only quick and easy but also incredibly versatile. Perfect for tacos, salads, sandwiches, and more, they add an exciting burst of flavor and color to your dishes. Elevate your culinary experience with this delightful recipe that requires minimal effort while delivering maximum taste. With their long shelf life and fresh flavor profile, you’ll want to keep these pickled beauties on hand for all your cooking needs.
Ingredients
Scale
- 1 medium red onion, thinly sliced
- 2 garlic cloves, sliced
- 1/2 cup hot water
- 3/4 cup white vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Pack the sliced red onion and garlic into a mason jar.
- In a separate bowl, whisk together hot water, vinegar, salt, and sugar until dissolved.
- Pour the brine over the onions until fully submerged.
- Seal the jar tightly and let it rest at room temperature for about 30 minutes.
- Enjoy immediately or refrigerate for up to 4 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking
- Cuisine: Various
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Make sure to slice the onions as thinly as possible for better flavor absorption. Customize your brine by adding spices like peppercorns or herbs for unique flavors.