Description
A delightful fusion of crisp, salty crunch and sweet, tart fruit, perfect for autumn gatherings.
Ingredients
Scale
- 2 medium apples (firm variety like Granny Smith or Honeycrisp)
- 1 cup hard pretzels (broken into bite-sized pieces)
- 3/4 cup caramel sauce (or 20 hard caramels melted with 1 tbsp cream)
- 12 pieces wooden skewers (6-inch length)
- flaky sea salt or cinnamon (optional for garnish)
Instructions
- Wash, peel (optional), core, and dice apples into 1-inch cubes.
- Warm caramel sauce until fluid or melt hard caramels with cream until smooth.
- Insert a wooden skewer into each apple cube.
- Dip the apple and stick into caramel, then press pretzel pieces onto the caramel.
- Place on parchment paper and cool for 10-15 minutes until caramel sets.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: snack, dessert
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container in the refrigerator for up to 24 hours. Do not freeze. Best served fresh or chilled. Use lemon juice on apples if preparing ahead to prevent browning.