Description
Pizza Pasta Salad is a vibrant and flavorful dish that captures the essence of your favorite pizza in a refreshing, easy-to-make salad. This delightful combination of fusilli pasta, fresh vegetables, savory meats, and creamy cheeses creates a satisfying meal perfect for summer gatherings or quick lunches. With minimal preparation time and the ability to be made ahead, it’s an ideal choice for potlucks or family picnics. Serve it chilled and watch as this crowd-pleaser becomes the star of any table!
Ingredients
Scale
- 250 g Fusilli Pasta
- 1 cup Baby Tomatoes
- 1/2 cup Gouda Cheese
- 1/2 cup Mozzarella Cheese
- 1 cup Salami (or Pepperoni)
- 3 Spring Onions
- 3/4 cup Vegetable Oil
- 1/2 cup Red Apple Vinegar
- 2 t Dried Oregano
- 2 t Garlic Powder
- 1 t Salt
- 1/2 t Black Pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Cook fusilli pasta according to package instructions until al dente. Drain and rinse under cold water.
- Chop salami or pepperoni, slice tomatoes in half, cube cheeses, and slice spring onions while pasta cooks.
- For the dressing, whisk together vegetable oil, red apple vinegar, oregano, garlic powder, salt, and black pepper.
- In a large bowl, combine cooled pasta with meats, cheeses, tomatoes, and onions. Pour dressing over the mixture and toss gently.
- Chill for at least 30 minutes before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Customize with additional toppings like olives or bell peppers. Store leftovers in an airtight container for up to 3 days.