Description
Delight in the unique flavors of Pistachio and White Chocolate Rice Krispies Treats, a fun twist on the classic dessert. These vibrant green squares combine the creaminess of pistachio with the sweetness of white chocolate, making them an impressive addition to any gathering or a delightful treat for cozy nights in. Perfectly easy to make, this recipe takes just 20 minutes from start to finish, yielding 16 scrumptious squares that are perfect for sharing. Customize them with extra toppings or simply enjoy their rich flavor as is. Whether you’re hosting a party or treating yourself, these treats are sure to satisfy every sweet tooth.
Ingredients
- 40g Unsalted Butter
- 290g Marshmallows
- 200g Pistachio Cream
- 160g Rice Krispies Cereal
- 100g White Chocolate Chunks
- 50g Unsalted Pistachios (chopped)
- 50g Dark Chocolate (melted)
Instructions
- Line an 8" square tin with parchment paper.
- In a large saucepan over low heat, melt the butter. Add marshmallows and stir until fully melted.
- Mix in the pistachio cream off the heat, then pour over Rice Krispies in a bowl.
- Stir gently until coated, then fold in white chocolate chunks.
- Press the mixture into the prepared tin using a spatula for even distribution.
- Top with chopped pistachios and drizzle with melted dark chocolate.
- Allow to set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with different toppings like dried fruit or caramel drizzle. Ensure marshmallows and butter are fresh for optimal texture. Store leftovers in an airtight container at room temperature.