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Pink lemonade fudge

Pink Lemonade Fudge


  • Author: Sofia
  • Total Time: 54 minute
  • Yield: Approximately 16 servings 1x

Description

Delight in the vibrant and refreshing taste of pink lemonade fudge, a perfect treat for any occasion. This easy-to-make dessert features a creamy white chocolate base infused with the tangy flavor of pink lemonade, making it an ideal choice for summer gatherings or Valentine’s Day celebrations. With only four simple ingredients and minimal preparation time, even novice bakers can whip up this visually stunning fudge in no time. Garnished with festive sprinkles, this treat not only tastes delicious but also looks fantastic on any dessert table.


Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 packet Kool-Aid dry pink lemonade
  • Valentine’s Day themed sprinkles

Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. In a large glass bowl, melt the white chocolate chips and sweetened condensed milk in the microwave, stirring every 30 seconds until smooth.
  3. Stir in the Kool-Aid packet until fully dissolved.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Sprinkle Valentine’s Day themed sprinkles on top, pressing them slightly into the fudge.
  6. Allow to set at room temperature overnight before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (36g)
  • Calories: 150
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Use high-quality chocolate chips for better flavor. Ensure Kool-Aid is fully dissolved for even flavor distribution. For variations, try adding lemon zest or crushed nuts.