Description
Discover a tropical twist on the classic cinnamon roll with these Pineapple Upside Down Cinnamon Rolls. Imagine fluffy, gooey dough topped with caramelized pineapple rings and maraschino cherries, creating a stunning centerpiece for any brunch or special occasion. This delightful recipe combines sweet and tangy flavors to elevate your breakfast experience. Perfectly baked upside down, these rolls are not only delicious but also visually impressive, making them ideal for entertaining family and friends. With endless customization options, you can tailor the filling to your taste for a unique treat that everyone will adore.
Ingredients
- 3/4 cup water
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup heavy cream (room temperature)
- 1 large egg (room temperature)
- 12 pineapple rings (drained)
- 12 maraschino cherries
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
Instructions
- Prepare tangzhong by whisking water and bread flour in a saucepan over medium heat until thickened; set aside.
- In a stand mixer bowl, combine bread flour, sugar, yeast, and salt. Add cream, egg, tangzhong; knead to form a rough dough.
- Gradually add softened butter while kneading until smooth and elastic.
- Let the dough rise until doubled in size.
- Prepare the brown sugar filling and caramel mixture.
- Assemble rolls in a lined baking pan with pineapple rings and cherries at the bottom.
- Roll out the dough, spread the filling, cut into strips, and place over fruit.
- Allow rolls to rise again before baking at 325°F for about 35–40 minutes.
- Cool slightly before flipping onto a serving platter and drizzling with icing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 17g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, customize the filling by incorporating nuts or other fruits like coconut. Store leftovers in an airtight container for up to three days or freeze for longer preservation.