Description
Pineapple Chicken Kebabs are the perfect summer dish, combining tender marinated chicken and juicy pineapple for a delightful sweet and savory experience. Ideal for barbecues, family gatherings, or casual dinners, these kebabs are simple to prepare and packed with flavor that will impress both kids and adults alike. Grilled to perfection, they offer a tropical twist that brings sunshine to your table. Serve them on skewers, in tacos, or over rice for an unforgettable meal that’s as versatile as it is delicious.
Ingredients
Scale
- 3.5 – 4 lbs boneless skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup low sodium soy sauce
- 6 garlic cloves
- 1 small onion
- 2 tbsp white apple vinegar
- 2 tbsp brown sugar
- 1 fresh pineapple
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together pineapple juice, soy sauce, minced garlic, chopped onion, white apple vinegar, and brown sugar.
- Cut the chicken into bite-sized pieces and add to the marinade; refrigerate for at least 30 minutes.
- Cut the pineapple into chunks similar in size to the chicken.
- Preheat the grill to medium-high heat and thread marinated chicken and pineapple onto skewers alternately.
- Grill kebabs for about 15-20 minutes until fully cooked and nicely charred.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate overnight. Use even-sized pieces for uniform cooking. Pair with dipping sauces like teriyaki or sweet chili for extra zest.