Description
This Philly Cheesesteak Stuffed Bread combines savory seasoned ground beef, sweet sautéed peppers, and melted provolone cheese inside a hollowed-out loaf of crusty bread for a hearty, shareable meal.
Ingredients
Scale
- 1 large Italian or French bread loaf (about 24 inches)
- 1 tablespoon olive oil
- 1 medium green bell pepper (diced small)
- 1 medium yellow onion (diced small)
- 1 pound lean ground beef (85/15 blend)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 2 cups shredded Provolone cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the bread loaf by slicing the top off and scooping out the inside, reserving the crumbs. Toast the shells lightly.
- Sauté diced green peppers and onions in olive oil until soft and slightly browned.
- Cook ground beef in the same skillet until browned, then season with garlic powder, oregano, salt, and pepper.
- Combine vegetables, beef, marinara sauce, and reserved bread crumbs in the skillet; simmer briefly.
- Stuff the beef mixture into the bread shell, top with Provolone cheese, and bake at 375°F for 15-20 minutes.
- Sprinkle with Parmesan, rest for 5 minutes, then slice and serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results. Can be frozen uncooked for up to 3 months.