Description
Discover the ultimate side dish with this Perfect Roasted Asparagus recipe! Bursting with vibrant flavors and a delightful crunch, this dish is a breeze to prepare, taking less than 20 minutes from start to finish. Whether you’re hosting a gathering or enjoying a cozy family dinner, roasted asparagus will elevate your meal with its nutritious profile and customizable toppings. Enjoy it with lemon zest for a zesty kick, or sprinkle with Parmesan for added richness. This versatile vegetable pairs beautifully with a wide range of main courses, making it an essential addition to any menu.
Ingredients
Scale
- 1 pound asparagus
- 1 ½ teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- Optional toppings: lemon zest, Parmesan cheese, red pepper flakes, fresh herbs
Instructions
- Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Snap off the woody ends of the asparagus and place them on the baking sheet.
- Drizzle with olive oil and sprinkle with kosher salt. Toss to coat evenly.
- Roast in the oven for 9-20 minutes, depending on stalk thickness (thin: 9-11 mins; thick: 15-20 mins).
- Add desired toppings before serving hot or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use uniform-sized asparagus for even cooking. Experiment with different seasonings like garlic powder or balsamic vinegar for unique flavors.