Description
This rich Peppermint Hot Chocolate combines velvety dark chocolate with a refreshing mint kick, topped with fluffy whipped cream and crushed candy canes for a cozy winter treat.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon sea salt
- 1/2 cup mini chocolate chips or chopped dark chocolate
- whipped cream (Optional)
- crushed peppermint candies (Optional)
- chocolate shavings (Optional)
Instructions
- Bloom the cocoa powder by mixing it with sugar and salt, then whisking in a small amount of milk to form a smooth paste.
- Add the remaining milk and heavy cream, bringing the mixture to a gentle simmer without boiling.
- Reduce heat to low and stir in chocolate chips until completely melted and incorporated.
- Remove from heat and stir in vanilla and peppermint extracts to preserve flavor.
- Pour into mugs and top with whipped cream and crushed candy canes immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: beverage, dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore consistency. Do not freeze.