Description

Indulge in the ultimate dessert experience with these Peanut Butter S’mores Blondies. This recipe beautifully merges the rich, creamy flavor of peanut butter with sweet, gooey marshmallows and decadent chocolate chips, creating a delightful treat reminiscent of campfire s’mores. Ideal for any occasion—from family gatherings to casual snacks—these blondies are not only easy to make but also incredibly versatile. Cut them into small squares for bite-sized delights or larger pieces for a rich dessert that everyone will love. Plus, they can be made ahead of time, ensuring you have a delicious treat ready whenever cravings strike!

Ingredients

Scale

6 tablespoons (85 grams) unsalted butter
3/4 cup plus 2 tablespoons (175 grams) brown sugar (preferably dark brown)
1/2 cup (135 grams) creamy natural peanut butter (very well stirred)
1 cup (127 grams) all-purpose flour
1/2 cup (57 grams) graham cracker crumbs
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon fine sea salt
1 large egg + 1 egg yolk (at room temperature)
1 1/2 teaspoons vanilla extract
1 cup (104 grams) marshmallow creme
1 cup (170 grams) semisweet chocolate chips

Instructions

Preheat your oven to 350°F and line an 8×8-inch metal pan with parchment paper.
Melt unsalted butter in a microwave-safe bowl and stir in brown sugar and peanut butter until smooth.
In another bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt.
Mix the egg and egg yolk into the peanut butter mixture, followed by vanilla extract.
Combine wet and dry ingredients until just mixed; avoid overmixing.
Press two-thirds of the dough into the prepared pan; layer with marshmallow creme and chocolate chips.
Top with remaining dough, leaving some marshmallow visible.
Bake for 26-28 minutes until edges are golden and center slightly jiggly. Cool completely before cutting.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (64g)
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: To customize your blondies, feel free to swap semisweet chocolate chips for milk or dark chocolate based on preference. For added texture, consider using crunchy peanut butter instead of creamy.