Description

Pancake mix muffins are your go-to solution for a quick and delicious breakfast that delights everyone! These versatile treats can be made with various flavors, including gooey banana chocolate chip, juicy blueberries, and sweet strawberries. Whether you’re cooking for yourself or a group, these muffins are sure to impress. With minimal prep and clean-up required, you can whip up this simple recipe in no time. Perfect for busy mornings or as a snack throughout the week, these muffins make it easy to enjoy a homemade treat without the fuss.

Ingredients

Scale

2 1/2 cups pancake mix (just add water style)
2 large eggs
⅓ cup white sugar
1/2 cup milk
1/4 cup oil
5 large strawberries (diced)
½ cup blueberries
½ medium banana (mashed)
¼ cup chocolate chips
2 teaspoons peanut butter

Instructions

Preheat your oven to 400°F and generously oil a muffin pan.
In a mixing bowl, combine pancake mix, eggs, sugar, milk, and oil. Mix until no dry ingredients remain.
Fill each muffin well about ¾ full using a ¼ cup measure.
Add diced strawberries, blueberries, mashed banana, chocolate chips, or peanut butter into each well and gently mix.
Bake for 12-15 minutes until golden brown and cooked through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 160
Sugar: 9g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Experiment with various fruits or nuts to create unique flavor combinations. Allow muffins to cool slightly before removing them from the pan for easier handling.