Description

Indulge in the rich flavors of Oreo cheesecake, a decadent dessert that perfectly marries creamy cream cheese with crunchy Oreo cookies. This delightful treat features a buttery Oreo crust and a luscious filling that boasts cookie pieces in every bite. Ideal for celebrations or a cozy family dinner, this cheesecake is sure to impress both kids and adults alike. Whether you choose to top it with chocolate ganache or whipped cream, each slice promises an irresistible experience.

Ingredients

Scale

30 Oreo cookies (for crust)
5 tablespoons unsalted butter (melted)
24 oz cream cheese (full-fat)
1 cup granulated sugar
1 tablespoon cornstarch
1 cup sour cream
3 large eggs
12–15 Oreo cookies (chopped for filling)
4 oz semi-sweet chocolate (for ganache)
1/2 cup whipping cream (for ganache)

Instructions

Preheat oven to 325°F (170°C). Grease a 9-inch springform pan and wrap it with aluminum foil.
Crush the Oreos and mix with melted butter. Press into the bottom of the pan and bake for 10 minutes.
Beat cream cheese and sugar until smooth. Mix in cornstarch, sour cream, vanilla, then add eggs one at a time. Fold in chopped Oreos.
Pour filling over the cooled crust, place in a water bath, and bake for about 55 minutes until edges are set.
Let cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
For the ganache, heat whipping cream and pour over chopped chocolate; let sit before stirring until smooth.

Prep Time: 45 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 31g
Sodium: 290mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg

Keywords: Use room temperature ingredients for the best texture. Allowing the cheesecake to chill overnight enhances flavor and firmness. Experiment with different toppings like fresh berries or flavored whipped cream for variety.