Description
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake is a vibrant, satisfying dish that encapsulates the essence of Mexican cuisine in a single pan. This recipe combines juicy seasoned chicken, fluffy rice, and zesty enchilada sauce, all brought together effortlessly in one skillet. Topped with crispy tortilla chips and melted cheese, it creates an irresistible crunch that will leave your taste buds dancing. Perfect for busy weeknights or cozy gatherings, this bake is not only delicious but highly customizable, allowing you to add your favorite toppings like avocado or cilantro. In just 15 minutes of prep time, you can whip up a hearty meal that the entire family will love.
Ingredients
- Ground chicken (or beef/turkey)
- Red enchilada sauce
- Long grain rice
- Tortilla chips
- Shredded Mexican cheese blend
- Fresh cilantro
- Lime juice
Instructions
- Preheat oven to 425°F.
- In a large oven-safe skillet, heat olive oil and cook ground chicken and onion until browned (about 5 minutes). Add jalapeños, garlic, smoked paprika, cumin, and salt; cook for another minute.
- Stir in enchilada sauce, water, and rice; bring to a boil. Cover and reduce heat; simmer for 15 minutes until liquid is absorbed.
- Stir in cilantro and lime juice. Layer cheese over the mixture, press tortilla chips on top, then sprinkle remaining cheese.
- Bake for 10 minutes until cheese is melted.
- Serve hot with avocado slices and yogurt if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for maximum flavor. Adjust spice levels to suit your preference; omit jalapeños for less heat. Let the bake rest after cooking for easier serving. Feel free to swap proteins or cheeses based on your taste.