Description
One Pot Cajun Ranch Chicken Pasta is a delightful fusion of rich, creamy ranch and bold Cajun flavors, all made in a single pot for easy cleanup. Perfect for busy weeknights or family gatherings, this dish combines tender chicken, vibrant vegetables, and short pasta, enveloped in a luscious creamy sauce. With its quick preparation time and customizable ingredients, this recipe guarantees satisfaction for everyone at the table. Whether enjoyed with garlic breadsticks or a fresh salad, this hearty meal will quickly become a household favorite.
Ingredients
- 2 tablespoons salted butter
- 1 pound boneless chicken breasts or thighs, cubed
- 2 teaspoons Cajun seasoning (plus more to taste)
- 1 yellow onion, sliced
- 2 poblano peppers, chopped
- 3 cloves garlic, minced
- 1 pound short cut pasta
- 2 cups milk
- 2 ounces cream cheese
- 1/2 cup ranch dressing
- 1 cup grated parmesan cheese
Instructions
- Heat the butter in a large pot over medium-high heat. Add the cubed chicken and Cajun seasoning; cook until fully cooked (about 5 minutes). Remove and set aside.
- In the same pot, sauté onions, poblano peppers, and garlic with additional Cajun seasoning until soft.
- Stir in short cut pasta and water; cook until al dente (approximately 8 minutes).
- Reduce heat and add milk, cream cheese, ranch dressing, and parmesan cheese; stir until creamy.
- Return chicken to the pot and mix well to combine flavors.
- Serve immediately with extra parsley and parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Customize by adding your favorite vegetables like bell peppers or spinach. Swap chicken for shrimp or sausage for different protein options. For added spice, adjust the amount of Cajun seasoning to your taste.