Description
A layered dessert that mimics the classic French pastry without the need for an oven, featuring vanilla wafers, instant pudding, whipped topping, and chocolate sauce.
Ingredients
Scale
- 1 package vanilla wafers (approx. 40 cookies)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 1 container whipped topping (8 oz, thawed)
- 1 jar chocolate fudge sauce (16 oz)
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Arrange a single layer of vanilla wafers in a 9×13 inch baking dish.
- Spread one-third of the chocolate sauce over the wafers.
- Whisk the pudding mix and milk for 2 minutes until thickened.
- Fold the whipped topping into the pudding mixture gently.
- Spread half the cream over the chocolate, add a layer of wafers, then more chocolate.
- Repeat with remaining cream, wafers, and chocolate sauce.
- Chill for at least 8 hours before serving.
- Prep Time: 20 minutes
- Category: dessert
- Cuisine: French
Nutrition
- Serving Size: 1
Keywords: Store covered in the refrigerator for up to 3 days. Do not freeze. Ensure the cake chills for at least 8 hours for the cookies to soften properly.