Description

Indulge in the ultimate chocolate experience with the Nestlé Toll House Death by Chocolate Cake. This rich, moist cake is a chocolate lover’s dream, combining layers of decadent Devil’s Food cake and creamy chocolate pudding. Topped with a luscious ganache and sprinkled with Nestlé Toll House chocolate chips, this dessert is perfect for birthdays, dinner parties, or any occasion where you want to impress your guests. Easy to make and visually stunning, this cake promises to leave everyone craving more.

Ingredients

Scale

1 box Devil’s Food cake mix
1 box instant chocolate pudding mix (3.9 oz)
5 large eggs
1 tsp vanilla extract
3/4 cup vegetable oil
1 cup sour cream or buttermilk
3/4 cup brewed coffee, cooled
2 cups Nestlé Toll House chocolate chips
2 tbsp salted butter
2 tbsp cocoa powder
1 cup powdered sugar
3 tbsp milk

Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13 inch cake pan.
In a bowl, whisk together the Devil’s Food cake mix and chocolate pudding mix.
In another bowl, blend eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and cooled coffee until smooth.
Combine wet and dry ingredients gently until just mixed; fold in chocolate chips.
Pour batter into the pan and bake for about 45 minutes or until a toothpick comes out clean.
Cool for ten minutes before transferring to a wire rack.
For ganache: melt butter in a saucepan; whisk in cocoa powder, powdered sugar, vanilla extract, and milk until smooth.
Pour ganache over cooled cake; serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 370
Sugar: 32g
Sodium: 280mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain a light texture. Feel free to add nuts or different types of chocolate chips for variety.