Description
Celebrate special moments with the delightful Mother’s Day Lemon Blueberry Bread, a perfect fusion of zesty lemon and sweet blueberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted, slightly cooled)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon zest, and lemon juice until smooth.
- Fold in the blueberries gently into the wet mixture.
- Combine wet and dry ingredients by pouring the wet mixture into the dry one and stirring until just combined.
- Pour batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Gently fold in blueberries to prevent them from breaking apart. Don’t overmix; stir just until combined for a light texture.