Description
Monkey Bread is a pull-apart sweet treat featuring tender, cinnamon-sugar coated dough balls baked in a bundt pan and finished with a creamy white icing drizzle.
Ingredients
Scale
- 1 can refrigerated large biscuits (16.3 oz)
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2–3 tablespoons milk or heavy cream
- Red and green sprinkles (Optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan.
- Whisk melted butter, sugar, cinnamon, vanilla, and salt in a bowl.
- Dip each biscuit in the mixture and pack tightly into the pan.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes, then invert onto a serving platter.
- Drizzle with powdered sugar glaze and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for best texture.