Description
Monkey Bread is a pull-apart sweet treat featuring tender, buttery dough balls coated in cinnamon sugar and baked until golden, then drizzled with a rich glaze for a comforting dessert perfect for sharing.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16.3 oz)
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups granulated white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 to 3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- chopped pecans or walnuts (Optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 10-inch bundt pan.
- Cut biscuit dough into quarters and place in a large bowl.
- Toss dough with melted butter, sugar, cinnamon, and salt until fully coated.
- Pack the coated dough tightly into the prepared pan.
- Bake for 35-45 minutes until golden brown and internal temp reaches 190°F.
- Cool for 5-10 minutes, then invert onto a serving platter.
- Whisk powdered sugar, milk, and vanilla; drizzle over warm bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dessert
- Cuisine: American
Nutrition
- Serving Size: 1
Keywords: Store in an airtight container at room temperature for up to 2 days. Freeze for up to 3 months. Reheat in oven at 300°F for 10 minutes.