Description
This classic meatloaf features a savory, tender interior topped with a glossy tomato glaze and melted cheese, making it a comforting centerpiece for any weeknight dinner.
Ingredients
Scale
- 1.5 lbs ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 3 large eggs
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and prepare a loaf pan or baking sheet.
- Soak breadcrumbs in milk for 5 minutes to create a panade.
- Sauté diced onion and minced garlic until soft and fragrant.
- Combine all ingredients except cheese in a large bowl, mixing gently.
- Shape the meat into a loaf and bake for 45 minutes.
- Top with ketchup glaze and cheese, then bake for 10-15 more minutes until internal temp reaches 160°F.
- Rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 4
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
- Cholesterol: 150
Keywords: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Always check internal temperature before serving.