Description
Indulge in the refreshing delight of Mango Strawberry Sorbet, a vibrant frozen treat that perfectly combines the sweetness of ripe mangoes with the juiciness of fresh strawberries. This easy-to-make dessert is ideal for warm days, summer barbecues, or casual gatherings, and caters to various dietary preferences as it’s completely vegan and low in calories. With just five ingredients and minimal prep time, you can create a smooth, creamy sorbet that will impress your family and friends. Whether served in a bowl, over waffles, or as a fun dessert taco, this sorbet is sure to be a hit!
Ingredients
- 2 ripe mangoes (about 2 cups diced)
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prepare the fruits by peeling and dicing the mangoes and hulling and slicing the strawberries.
- In a blender or food processor, combine diced mangoes, sliced strawberries, sugar, water, and lime juice.
- Blend until smooth and creamy; taste and adjust sweetness if necessary.
- Pour the mixture into a shallow freezer-safe dish. Cover airtight and freeze for 4-6 hours or until solid, stirring every couple of hours to break up ice crystals.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For best flavor, use ripe fruits. Feel free to substitute other fruits like pineapple or banana for variations. Serve immediately after freezing for optimal texture.