Description
Elevate your breakfast game with this Loaded Scrambled Eggs recipe, a deliciously hearty dish that combines fluffy eggs with an array of colorful veggies, savory Turkey Bacon, and melted cheddar cheese. Perfect for any meal of the day—be it a quick breakfast, satisfying brunch, or light dinner—this recipe is all about bold flavors and nutritional goodness.
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1–2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked Turkey Bacon (chopped)
- ½ cup shredded cheddar cheese
- Chopped chives (for garnish, optional)
Instructions
- In a large bowl, whisk together the eggs, milk, and salt.
- Heat butter in a large skillet over medium heat and sauté diced onion, bell peppers, and mushrooms until softened (3–5 minutes).
- Stir in tomatoes and Turkey Bacon; mix well.
- Pour in the egg mixture and gently scramble until cooked to your liking.
- Top with cheddar cheese and garnish with chives before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 405mg
Keywords: For extra fluffiness, whisk the eggs well before cooking. Customize by adding spinach or zucchini for added nutrition. Serve with toast or wrapped in a tortilla for on-the-go meals.