Description
Lemon Vinaigrette Dressing is a zesty and refreshing addition to your culinary repertoire. This homemade dressing is quick to prepare, taking just five minutes, making it ideal for busy weeknights or festive gatherings. Its bright flavor enhances salads, roasted vegetables, and grilled meats, while being healthier than store-bought options. With fresh ingredients like lemon juice, Dijon mustard, and olive oil, you have the flexibility to customize sweetness and tanginess to suit your taste. Elevate your meals effortlessly with this versatile dressing that combines simplicity and flavor in every drop.
Ingredients
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (grated)
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt (more to taste)
- 1 tablespoon honey (or maple syrup or more to taste)
- ⅓ cup extra-virgin olive oil
- 1 teaspoon thyme
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a medium bowl, combine lemon juice, lemon zest, grated garlic, Dijon mustard, kosher salt, and honey. Whisk until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies. Alternatively, place all ingredients in a jar with a tight lid and shake vigorously.
- Stir in thyme for added flavor. Enjoy immediately or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: none
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust sweetness by modifying the honey or maple syrup to your liking. Experiment with different herbs like basil or parsley for unique flavor variations. Make ahead of time for convenience; the dressing stays fresh in the refrigerator for up to a week.