Description
Indulge in the delightful experience of Lemon Mascarpone Pasta, a creamy dish that perfectly balances zesty lemon with rich mascarpone cheese. Ideal for any occasion, this quick and easy recipe takes just 15 minutes to prepare, making it a go-to for busy weeknights or elegant dinner parties. With its versatile nature, you can easily customize the dish by adding your favorite vegetables or proteins, ensuring it caters to everyone’s tastes. The bright flavors and comforting texture make this pasta a crowd-pleaser that’s sure to impress both family and friends.
Ingredients
- 8 ounces spaghetti (or pasta of choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ cup white apple vinegar
- 1 large lemon (zest and juice)
- 4 ounces mascarpone cheese
- 1 cup baby spinach
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup parmesan cheese, grated
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add white apple vinegar, lemon juice, and zest; simmer for about three minutes.
- Stir in mascarpone cheese, baby spinach, salt, and pepper until the cheese melts.
- Combine drained pasta with the sauce, adding reserved pasta water as needed for creaminess. Mix in grated parmesan before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Use fresh lemon juice for enhanced flavor. Customize by adding grilled chicken or shrimp for protein. For added texture, consider tossing in roasted cherry tomatoes or artichoke hearts.