Description
Lemon Herb Quinoa is a vibrant and nutritious side dish that brings a burst of freshness to any meal. This delightful combination of fluffy quinoa, zesty lemon, and aromatic herbs makes it perfect for family gatherings or casual picnics. With an easy preparation process, this dish can be served warm or chilled as a refreshing salad base. Packed with protein and fiber, Lemon Herb Quinoa not only tantalizes your taste buds but also contributes to a healthy diet. Elevate your dining experience with this bright and zesty side that complements grilled meats, fish, or roasted vegetables effortlessly.
Ingredients
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 large lemon (zested and juiced)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Rinse the quinoa in a fine-mesh sieve under cold water for 30 seconds.
- In a medium saucepan, heat olive oil over medium heat; sauté garlic until fragrant.
- Add rinsed quinoa and vegetable broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes.
- Fluff with a fork; mix in lemon zest, juice, parsley, dill, salt, and pepper.
- Serve warm or chill for salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use vegetable broth for enhanced flavor. Allowing quinoa to rest after cooking ensures fluffiness. Feel free to experiment with your favorite herbs or add vegetables.