Description
Lemon Curd Tartlets are a delectable dessert that harmoniously blend sweet and tangy flavors. These charming tartlets feature a crisp shortcrust pastry shell filled with vibrant homemade lemon curd, making them not only visually appealing but also a burst of citrus goodness in every bite. Perfect for celebrations like Mother’s Day, Easter, or casual afternoon tea, you can even shape them into delightful floral designs for an added touch of whimsy. With just six simple ingredients and straightforward steps, these tartlets are sure to impress your guests and are easy enough for bakers of all skill levels.
Ingredients
- 2 packs ready-rolled shortcrust pastry (320g each)
- 4 medium lemons (juice and zest)
- 200g caster sugar
- 4 medium eggs (room temperature)
- 50g unsalted butter (room temperature)
- 2 tbsp icing sugar (for dusting)
Instructions
- Preheat the oven to 180°C (350°F).
- Roll out the pastry, cut into circles, and press into tartlet tins.
- Blind bake the pastry cases with baking beans for about 10 minutes until golden.
- Whisk together the eggs and sugar; mix in lemon juice, zest, and soft butter until smooth.
- Fill each cooled pastry case with lemon curd mixture and bake for another 15 minutes until set.
- Cool completely before dusting with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 tartlet (60g)
- Calories: 213
- Sugar: 18g
- Sodium: 72mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 64mg
Keywords: Ensure all ingredients are at room temperature for a smooth curd. Chill the tartlets before serving to enhance their refreshing flavor. Feel free to customize with fresh fruit toppings or serve alongside whipped cream for extra indulgence.