Description

Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus is a delightful one-pan dish that perfectly balances rich flavors and nutritious ingredients. The star of this recipe is the succulent salmon, enhanced by a tangy lemon brown butter sauce, which pairs beautifully with crispy roasted potatoes and savory asparagus topped with Parmesan. This meal not only simplifies weeknight cooking but also impresses at gatherings, making it a versatile option for any occasion. Enjoy the burst of freshness from the herbs and vegetables while indulging in the satisfying taste of this wholesome dinner.

Ingredients

Scale

1 pound baby potatoes
1 – 1 1/2 pounds salmon filet
2 tablespoons cajun seasoning
1 bunch asparagus
4 tablespoons salted butter
2 tablespoons lemon juice

Instructions

Preheat oven to 425° F (220° C).
On a baking sheet, toss halved baby potatoes with olive oil, salt, and pepper; bake for 15 minutes.
Add seasoned salmon filets to the center of the baking sheet along with asparagus tossed in Parmesan; bake for an additional 10-15 minutes.
Whisk together lemon zest, vinegar, olive oil, and seasonings for salad dressing.
Melt butter in a pot until browned; mix in lemon juice.
Serve salmon, potatoes, and asparagus topped with salad and drizzled brown butter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 2g
Sodium: 650mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 35g
Cholesterol: 95mg

Keywords: Use fresh ingredients for maximum flavor. Experiment with different herbs or veggies based on your preference. Monitor cooking times closely to ensure perfect salmon doneness.