Description
Layered Zucchini Ricotta Melts with Marinara is a delicious Italian-inspired dish that combines the fresh taste of zucchini with creamy ricotta and savory marinara sauce. This recipe offers a mouthwatering experience that’s perfect for both weeknight dinners and special occasions. With its rich flavors and appealing presentation, it’s sure to impress your family and guests alike. Easy to prepare and packed with wholesome ingredients, this vegetarian-friendly dish makes for a satisfying main course or a delightful side.
Ingredients
Scale
- 2 large zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Dried basil, oregano, garlic powder, salt, black pepper
- Optional: grated Parmesan cheese and fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis into thin rounds, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- In a bowl, mix ricotta cheese with dried herbs, garlic powder, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat. Sauté zucchini slices for 3–4 minutes until slightly softened.
- In a baking dish, layer marinara sauce, zucchini slices, ricotta mixture, and mozzarella cheese. Repeat layers until ingredients are used up, finishing with marinara and mozzarella on top.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 5–10 minutes until cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 280
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For best results, use fresh ingredients. Customize the recipe by adding other veggies like spinach or mushrooms. Allow the dish to rest after baking for easier serving.