Name: Keto Strawberry Shortcake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves about six portions
Cuisine: Keto
Ingredients: 1 1/2 cups almond flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs + 1 egg white; 1/2 cup monkfruit sweetener (or preferred sweetener); 2 tablespoons melted butter; 2 teaspoons vanilla extract; 8 oz fresh strawberries (sliced); 2 cups heavy whipping cream

Description

Indulge in a guilt-free dessert with this Keto Strawberry Shortcake, a beloved summer treat that combines light almond flour cake, fresh strawberries, and rich whipped cream. Perfect for any occasion, from birthdays to barbecues, this low-carb delight is quick to prepare and can be customized to suit your taste. In just 30 minutes, you’ll create a dessert that will impress family and friends alike. With its fresh flavors and satisfying textures, this keto-friendly version of the classic strawberry shortcake is sure to become a staple in your kitchen.

Ingredients

Scale

1 1/2 cups almond flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
2 eggs + 1 egg white
1/2 cup monkfruit sweetener (or preferred sweetener)
2 tablespoons melted butter
2 teaspoons vanilla extract
8 oz fresh strawberries (sliced)
2 cups heavy whipping cream

Instructions

Preheat your oven to 350°F (175°C). Prepare two greased 6-inch cake pans lined with parchment paper.
In a medium bowl, mix sliced strawberries with monkfruit sweetener and lemon zest; set aside.
Sift together almond flour, baking powder, and salt in another bowl.
In a large bowl, whip eggs and sweetener until foamy and pale (3-5 minutes).
Fold in dry ingredients, then add heavy cream, melted butter, and vanilla until well combined.
Pour batter into prepared pans and bake: 12-15 minutes for two small cakes or 20-25 minutes for one large cake. Cool completely.
Whip heavy cream with vanilla until stiff peaks form.
Assemble by layering cake, strawberries, and whipped cream; repeat layers.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 2g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, incorporate extracts like almond or coconut into the batter. Store leftovers in an airtight container; they last up to three days in the fridge.