Description
Indulge in the delightful experience of Keto Raspberry Crumble, a warm and fruity dessert that perfectly balances texture and flavor. This easy-to-make treat features a luscious raspberry filling topped with a buttery, crunchy crumble made from a blend of nuts. With only 30 minutes of preparation time, this low-carb dessert is ideal for family gatherings, dinner parties, or a cozy night in. Serve it warm with whipped cream or chilled alongside keto ice cream for an extra special touch. Whether you’re following a keto diet or simply looking for a guilt-free dessert, this crumble satisfies your sweet tooth without compromising your health goals.
Ingredients
- 3 cups raspberries
- 1 teaspoon xanthan gum or 2 teaspoons arrowroot powder
- 1/3 cup + 1/4 cup sugar-free sweetener, divided
- 1 teaspoon vanilla extract
- 1 1/2 cup almond flour
- 1/4 cup golden monk fruit
- 1/4 cup walnuts
- 1/4 cup pecans
- 2 tablespoons hemp hearts
- pinch salt
- 3/4 cup unsalted butter, cold & cut into cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix raspberries, xanthan gum (or arrowroot powder), 1/3 cup sugar-free sweetener, and vanilla extract until combined.
- In a food processor, pulse together almond flour, remaining sugar-free sweetener, golden monk fruit, walnuts, pecans, hemp hearts, and salt. Add cold butter cubes and pulse until crumbly.
- Spread the raspberry mixture evenly in a square baking dish and top with the crumble mixture.
- Bake for 20 to 25 minutes or until the top is golden brown.
- Allow to cool slightly before serving; enjoy with whipped cream or keto ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/8 of recipe (approx. 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For an extra touch of flavor, consider adding cinnamon or nutmeg to the crumble topping. Fresh raspberries yield the best results; if using frozen berries, ensure they are thoroughly thawed and drained.