Description
Jalapeno A-1 Steak Sauce Burgers are an exciting take on the classic grilled burger, combining the bold heat of jalapenos with the savory richness of A-1 Steak Sauce. Ideal for summer barbecues or casual gatherings, these flavorful burgers will impress your guests and elevate your grilling skills.
Ingredients
Scale
- 1/4 cup jalapeno pepper (deseeded, deveined, and finely chopped)
- 1/4 cup sweet onion (finely diced)
- 3 tablespoons A-1 Steak Sauce
- 1 pound ground beef (80/20 blend)
- 1/4 teaspoon Kosher salt
- American cheese, tomato slices, green leaf lettuce, mustard for garnish
Instructions
- In a bowl, mix ground beef, A-1 Steak Sauce, chopped onion, and jalapeno until combined.
- Form the mixture into 3 or 4 patties; chill in the refrigerator for 30 minutes.
- Preheat grill to 500°F and then reduce heat to 350–400°F.
- Grill patties for about 5–6 minutes on each side until reaching an internal temperature of 125°F.
- Top with cheese and desired garnishes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added spice, include sliced jalapenos as a topping. Customize your burgers with avocado or caramelized onions for extra flavor. Use an instant-read thermometer to ensure perfect doneness without overcooking.