Description
Italian hoagie dip is the ultimate appetizer that brings the robust flavors of a classic Italian sub sandwich straight to your table. This creamy, savory dip combines diced meats, provolone cheese, and zesty seasonings, creating a deliciously addictive treat for any gathering. Perfect for game day, family dinners, or casual get-togethers, this dish is not only quick to prepare but also impressively versatile. Serve it alongside crunchy veggies, toasted bread, or crackers for a delightful snacking experience. Whether you’re hosting a party or simply indulging in a tasty snack at home, this Italian hoagie dip will be a hit with friends and family alike!
Ingredients
- 1/4 lb small pepperoni (diced)
- 1/4 lb genoa hard salami (diced)
- 1/4 lb thin chicken ham (diced)
- 8–10 slices provolone cheese (diced)
- 3/4 cup red onion (diced)
- 1/2 cup pickled banana peppers (minced)
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 tbsp Italian seasoning
- 3 1/2 – 4 cups finely chopped Iceberg lettuce
Instructions
- In a large mixing bowl, combine the diced meats, provolone cheese, red onions, and minced banana peppers.
- In a separate bowl, mix mayo, sour cream, Italian seasoning, and optional pickled pepper juice until smooth.
- Pour the dressing over the meat and cheese mixture; toss gently to coat evenly.
- Just before serving, fold in the chopped Iceberg lettuce for added crunch.
- Transfer to a serving dish and enjoy with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for the best flavor. Let the dip chill in the fridge for at least 30 minutes before serving to enhance taste. Feel free to customize by adding different cheeses or extra veggies.